About
UNITEC FOODS

UNITEC FOODS has been researching, developing, and exploring materials for many years, primarily focusing on gelling agents and thickening polysaccharides (Hydrocolloids).
With our deep understanding of the functions of Hydrocolloids, we have contributed to enhancing the texture of a wide variety of foods and improving their overall taste.
From selecting the right materials, incorporating them into formulations to create more delicious outcomes, to stabilizing foods according to distribution and storage conditions, we have refined the necessary technologies for food development.
Our support extends beyond merely providing materials; we support every stage of the development process.

CUSTOMER

Product Development Process

  • Research

  • Concept
    Development

  • Product Design

  • Prototype
    Development

  • Pre-production &
    Mass Production

  • Quality Control

UNITEC FOODS

Our Support

  • Exploring new materials and market trends from around the world to enhance your product development with cutting-edge information.

    UNITEC FOODS gathers new materials and market information from across the globe. Based on data collected from various sources, such as trade shows and local partners, we provide up-to-date market trends from a global perspective. We support your product development by collecting the necessary information and conducting research to ensure your products align with market needs.

  • Supporting concept creation with forward-thinking ideas, materials, and technology to turn your concepts into reality.

    Based on the market data we have gathered, we provide insights for product concepts that anticipate future needs. We emphasize not only generating ideas but also translating them into practical product development. Specifically, we provide proposals along with prototypes and design plans aimed at mass production, helping to increase the success rate of differentiated products in competitive markets.

  • Leveraging extensive experience in designing diverse food forms to ensure smooth product development.

    Drawing on our extensive know-how in designing various food forms, we offer differentiated support with bold ideas from the early stages of design. Additionally, we provide detailed and feasible support aimed at integrating designs into factory production. UNITEC FOODS addresses your development challenges by thoroughly pursuing flavor and texture improvements while also offering solutions focused on standardizing and managing the quality of the final product.

  • Continuously developing and improving prototypes to solve your development challenges.

    By scientifically analyzing flavor, we support your prototype development with concrete evaluation data. Since evaluating flavor can be challenging, we have established equipment and evaluation methods for the prototype and testing stages. Through repeated evaluations and improvements, we contribute to shortening the development cycle.

  • Leading your product development to support product scaling with our vast knowledge of manufacturing processes.

    We offer proposals that consider the feasibility of mass production from the planning and design stages. This helps prevent risks such as failure to implement the product in the factory, ensuring a smooth transition to mass production. With our extensive experience and knowledge in manufacturing lines accumulated through our ODM business, we help you overcome the challenges of scaling up your product to mass production.

  • Enhancing your quality improvement with our accumulated knowledge in quality control from raw materials to final products.

    We establish strict quality control standards for each product, ensuring safety and stability from the perspective of raw materials. To guarantee safety as a standard practice, we have developed expertise in quality control and minimizing variation. Additionally, we have built or maintained long-term, trusting relationships with overseas raw material suppliers, ensuring a stable supply in terms of both quality and procurement.

Three Key Strengths Supporting Your Product Development

  • 01

    Innovative Texture Creation

    • Extensive experience in researching and supplying gelling agents and thickeners
    • Mastery of essential texture control technology
    • Expertise in ingredient formulation to create new textures
  • 02

    Advanced Food Design

    • An extensive database of food formulations
    • Expertise in complex food design, with a focus on texture
    • A diverse manufacturing network for various food forms
  • 03

    Quality Assurance

    • Strong partnerships with suppliers to ensure high-quality materials and product design
    • Quality improvement and standardization to meet market demands
    • Appropriate quality evaluation techniques tailored to materials and forms