Corporate summary
Commitment to the SDGs
Proactive, Profitable and Productive
SDGs.
To design the future of the Earth with food technology.
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For the life of human beings;
by making good use of materials to generate novel blessings of food
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For the life of the Earth;
by making the most of resources to create new ways of uses
(Goal 12)
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Pectin business
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GOAL
Unitec Foods has been responsible for accelerating the development of pectin applications in the supply chain and expanding the sales of these products.
Pectin, a byproduct of fruit juice production, is once again attracting attention. We are striving to meet the growing needs across industries and create a society in which waste can be recycled and used in a sustainable manner. -
PRODUCT
Pectin
Pectin is a plant-derived natural gelling agent made from the starting material of apple pomace and lemon peels. The fruit is squeezed leaving the juice residue, which becomes an edible raw material that facilitates the upcycling of food. In the food industry, it is often used as an additive for jams, yogurt drinks, and nursing food.
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MISSION
Refining application and development techniques
Promote the development of new applications for pectin and create opportunities for its use in industries other than food.
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CASE
Industrial raw materials, agricultural materials, detergents and cleaners, home appliances, cosmetics, water purification, binders, adhesives, etc.
our products and technologies -
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Pectin
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GOAL
Unitec Foods has been contributing to the development of additives for various foods with our core technology of food polysaccharide technology. Another part of our efforts have been aimed toward the creation of alternative meat textures, and we have developed and marketed an original product called NIKUVEGE (Plant based meat).
Our goals are to contribute to the creation of delicious meat substitutes with our technology and improve the physical properties of foods. This will create a society in which many people can accept and eat meat substitutes as a new type of food on a daily basis and continue to enjoy a rich food culture. -
PRODUCT
"NIKUVEGE" is a plant-based meat product made without the use of any animal-derived ingredients, supporting sustainable food production and reducing environmental impact. As a commercial product, it is available in various forms, including semi-finished products that can be eaten simply by heating and uncooked products that can be seasoned and prepared as desired, all offered frozen. We also provide development and manufacturing of custom products and ODM solutions to meet customer needs.
To promote a more sustainable and healthier lifestyle, we also offer some retail products for sale on select e-commerce sites, making it easy for consumers to enjoy delicious plant-based meat at home. -
MISSION
Refining Core Technologies
We will further refine our additive technology and pursue the delicious taste of alternative meats.
Expansion of the alternative meat sales business
Through the expansion of NIKUVEGE sales, we will accelerate the creation of alternative foods that many people look to eat on a daily basis.
our products and technologies -
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In-House Commitment to the SDGs
SDGs Training Achievements
April 2022
In-house training conducted by Mitsui lecturers from the SDGs Office of the Center for International DevelopmentIntroduction seminar on the SDGs
・Background and contents of the SDGs
・Corporate initiatives in achieving the SDGs
・What individuals can do to achieve the SDGs
・SDGs certification/recognition system/registrationLecturer / Hisaaki Mitsui
Director, SDGs Office, International Development Center. He is also a part-time lecturer at the School of Science and Engineering, Waseda University (Development Cooperation). He specializes in development planning, industrial development, and public finance management.
Since 2014, he has been dispatched to the Ministry of National Development Planning of Indonesia (BAPPENAS) as a development planning expert, and since 2017, he has been supervising the SDG research in the country.
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Business
We provide comprehensive support from product development planning and design to evaluation and OEM. We assist in solving challenges for both Business-to-consumer and Business-to-business.
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Research and Development
We innovate by researching hydrocolloids like pectin and creating unique ingredient combinations. Our expertise enables us to develop tailored food solutions, ensuring precise control over taste and texture while pursuing new technologies and ingredients.
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Company Profile
Our company profile provides an overview of our organization, including key details such as our headquarters address, executive structure, and affiliated companies.
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