Business Scope

Food Product Development Consulting

Are You Facing These Challenges?

Unable to Translate Concepts into Tangible Food Products
- Unable to achieve the desired flavor or texture, or unsure of which form is most suitable.
Development Timelines Are Too Long
- Lack of knowledge in new fields leads to lengthy research, and competitors launch products faster.
Challenges in Creating Unique Products
- Customers demand innovation, but technical hurdles are high, and it's unclear where to start.
Unable to scale for mass production
- There is a gap in quality between prototypes and factory-produced products, or challenges in solving manufacturing process issues and finding suitable factories.
Lack of development personnel or facilities
- Resources are stretched for new projects, making it difficult to develop food formulations or prototypes in-house, which complicates sales proposals.
Uncertainty about market needs and trends
- Market research results are too generic, or internal brainstorming becomes repetitive.

We provide comprehensive support throughout the entire product development process.

Diverse Food Development Expertise

We design optimal formulations based on our extensive database of product development across multiple industries, accumulated through our ingredient sales and OEM/ODM business.
Comprehensive Support from Initial Design to Manufacturing

Our food development experts, with extensive experience in manufacturing, provide continuous support from the early stages of product development, enabling the rapid commercialization of your ideas.
Advanced Technical Support Focused on Texture

We have developed considerable expertise in texture control over many years. We are therefore well-positioned to support creative and challenging product development, including the identification of issues and the refinement of requirements.
Expertise in Mass Production

Mass production planning is a critical aspect of processed food development. Our company has extensive expertise in both prototype development and scaling up to mass production. We have a strong understanding of manufacturing lines and provide comprehensive support to ensure both feasibility and scalability.
Prototype Development and Evaluation Capabilities

We have extensive experience in food formulation development using global ingredients. In addition to handling development and prototype production with our proprietary materials, we assist in developing applications for unique ingredients, helping our clients make compelling sales proposals.
Visualizing Deliciousness

Through physical property measurements, sensory evaluations, and data analysis, we make "deliciousness" visible, providing fresh ideas and perspectives based on the data.

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Examples of Our Work

To showcase our extensive experience, we have compiled examples of the diverse food products we have helped develop across various categories.

Confectionery and Jelly Products
- Cookies
- Liquid Confections
- Cereal Bars
- Jellies
- Gummies and Caramels
Ready-to-Eat Meals and Retort Foods
- Risotto
- Soups and Beverages
- High-Protein Jellies and Puddings
- Specialized Nutritional Foods (e.g., nursing care foods)
- Plant-Based Meats
Liquid Products
- Shake Bases
- Sauces
- Jellies
- Jams
- Pastes and Spreads
Powdered Products
- Seasonings
- Powdered Shakes
- Dried Noodles and Rice
- Instant Desserts
Our Strengths
- 01
  
  Innovative Texture Creation
  
  With decades of research and experience in gelling agents and thickeners, we have mastered the essential technology of texture control required for crafting exceptional textures. Our comprehensive knowledge of all materials and techniques related to texture allows us to create unprecedented sensory experiences in food products.
- 02
  
  Advanced Food Design
  
  Specializing in sophisticated texture enhancements, we have supported food development across a wide range of industries. We have built an extensive database of food formulations and, through our OEM/ODM services, established a nationwide network of diverse manufacturing facilities, honing our expertise in food design.
- 03
  
  Quality Assurance
  
  By cultivating strong relationships with raw material suppliers, we continuously improve and standardize quality to meet market demands. Additionally, we design testing systems and conduct quality evaluations tailored to each food form and ingredient, ensuring safe and consistent product quality.